Gochujang Buttered Noodles with Steak

Gochujang Buttered Noodles with Steak (ala carte)

Savor the delicious, all-natural flavor of our fresh corned beef deli. Crafted with premium beef brisket and a unique blend of Himalayan salt and spices, it&rsquo;s perfect for quick and effortless meals.

Fresh corned beef with broth (250g)

Fresh Corned Beef with Broth (250g)

Vegetable Au Gratin (Good for 4-6 pax)

Vegetable Au Gratin (Good for 8-12 pax)

Vegetable Au Gratin

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Grilled Pork Liempo in Lemon-Caper Sauce (4-6 pax)

Grilled Pork Liempo in Lemon-Caper Sauce (8-10 pax)

Grilled Pork Liempo in Lemon-Caper Sauce

Mushroom Bolognese (4-6 pax)

Mushroom Bolognese (8-12 pax)

Mushroom Bolognese

Indulge in our hearty goulash, featuring tender beef tenderloin and a rich blend of vegetables and spices. Slow-cooked with red wine and beef stock, this savory dish is perfect for a comforting meal with robust flavors.

Goulash soup (500g)

Goulash Soup (500g)

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