Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish.

Slow roasted salmon

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish

Slow roasted salmon (4-6 pax)

Slow roasted salmon (8-10 pax)

This creamy, flavorful bisque is perfect for a gourmet touch to any meal. Made with rich prawn stock and succulent shrimp. Enhanced with a blend of aromatic vegetables and a touch of butter.

Shrimp bisque (500g)

Shrimp Bisque (500g)

Grilled imported seabass fillet with a duet of tomato and pesto sauces, siding: grilled vegetables

Chilean seabass with tomato and pesto sauce (4-6 pax)

Chilean seabass with tomato and pesto sauce (8-12 pax)

Chilean Seabass with Tomato and Pesto Sauce

Kiwi Green (6pcs)

Kiwi Green

Roast turkey with italian sausage, cranberry, pili nuts, olives, and herb stuffing. Served with gravy and cranberry compote &nbsp;Approx. 5 to 5.5kg &nbsp;Good for 10-15 person

Roast turkey with nuts, herbs, bread stuffing, cranberry compote, and gravy Good for 10-15 pax. 5-5.5kg

Roast Turkey (Whole)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Roast Whole Turkey

Moist and spiced carrot cake loaded with walnuts, topped with cream cheese frosting&mdash;a delicious treat for any occasion.

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