Banana Lacatan

Banana Lacatan (1kg)

Banana Lacatan (500g)

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 150g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Davao Blue Goat Cheese (150g wedges)

Cream Puffs - Classic 

Cream Puffs - Caramel

Cream Puffs - Chocolate 

Cream Puffs

Spearmint Pack (30g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g One day in ambient conditions; 5 days in chilled conditions; Should not be kept in frozen condition
Deep, rich and earthy, these brown mushrooms are dense in texture and robust in flavour. Swiss Brown cup mushrooms are slightly larger than buttons, and begin to open around the stems. They're perfect for the BBQ as a side, a tasty burger filling or stuffed and baked with your favourite flavours

200g, Deep, rich and earthy, these brown mushrooms are dense in texture and robust in flavour. Swiss Brown cup mushrooms are slightly larger than buttons, and begin to open around the stems. They're perfect for the BBQ as a side, a tasty burger filling or stuffed and baked with your favourite flavours

Swiss Brown Mushroom (200g)

Retail: Tuesday cut off of orders&amp; payment, Friday delivery

4" round bibingka, box of 8s. per order w/ box included Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Bibingka Regular

Special Bibingka with Salted Egg

Special Bibingka with Cheese

Super Special Bibingka with Salted Egg & Cheese

Bibingka

Grilled imported seabass fillet with a duet of tomato and pesto sauces, siding: grilled vegetables

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