Western Bento

Roasted chicken mediterranean, macaroni and cheese, rice pilaf, butterscotch bar

Western Bento - BOX A 

Beef sofrito stew, roasted potato wedges, spaghetti aglio olio, banana muffin

Western Bento - BOX B

Pan-seared salmon with lemon-garlic butter, petite salad, parmesan brown butter mashed potato, brownie

Western Bento - BOX C

Stuffed pork tenderloin, home-fried potato, baked macaroni, oatmeal cookies

Western Bento - BOX D

Clubhouse Sandwiches (4-6 pax)

Clubhouse Sandwiches (8-12 pax)

Clubhouse Sandwiches

Deliciously reminiscent of that cult fave 80s dessert. There is magic in the combination of fresh mangoes, graham crackers, and condensed milk Topped with Pinkie's Farm Oh-Mangoodness Froyo.

Mango Float Pink-su (500ml)

Crafted from prawn shells and a blend of fresh vegetables and herbs, it adds rich, authentic flavor to soups, sauces, and seafood dishes, making it an essential pantry staple.

Made-from-scratch prawn stock (500g)

Made-From-Scratch Prawn Stock (500g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 150g Shelf Life: One day in ambient conditions; 5 days in chilled conditions; Should not be kept in frozen condition
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

150g, The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

Shiitake Mushroom (150g)

Ingredients: Ox tongue, garlic, paprika, beef stock, butter, oyster sauce, worcestershire sauce

Lengua Salpicao (Good for 4-6 persons)

Lengua Salpicao (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Lengua Salpicao

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami. Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.
Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

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