Ingredients:Veal meat, pork fat, purified water, spices, iodized salt, sodium triphosphate, onions, sodium casemate and milk powder. ALLERGEN: contains milk

Veal Sausage

A medley of vegetables baked in a rich, cheesy sauce and topped with a golden, crispy crust—comforting and satisfying.

Cheesy vegetables au gratin

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. Bestseller!

The Zuri 

Italian Sausage

Retail: Tuesday cut off of orders&amp; payment, Friday delivery

6" box, approx 3kg 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Malagkit - 3kg

8" box, approx 6kg 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Malagkit - 6kg

6" box, approx 30 slices 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Alsa (White Puto) - 30 slices

8" box, approx 60 slices 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Alsa (White Puto) - 60 slices

Puto Salted Egg & Cheese - 30 slices

Puto Salted Egg & Cheese - 60 slices

Puto

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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