Longganiza Hubad-Sweet Hamonado (500g)

Experience the sweetness and quality of our Hamonado Longganiza Hubad. Crafted from fine pork, it’s ideal for a comforting breakfast or a delicious addition to any meal.

Longganiza hubad (sweet hamonado) 500g

Lead time: 1 day
Order size: 1 dozen
Shelf life: 1 week (Keep refrigerated)

Ingredients: carrot, pineapple, walnut, raisins, flour, cinnamon, salt, baking soda. vanilla, egg, oil, sugar

Carrot cup cake

At least 60% fruit content, guava, raw cane sugar, lemon: Shelf life if not opened 24 months. If opened, store in fridge up to 1 month
Ingredients: Guava, raw cane sugar, lemon .

At least 60% fruit content, guava, raw cane sugar, lemon: Shelf life if not opened 24 months. If opened, store in fridge up to 1 month
Ingredients: Guava, raw cane sugar, lemon.

Guava Jam (230g)

Approx 2% fat. Greek yogurt is thicker and richer than our reg yogurt. No added sugars, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Approx 2% fat. Greek yogurt is thicker and richer than our reg yogurt. No added sugars, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Low Fat Unsweetened Greek Yogurt (480g)

Low Fat Unsweetened Greek Yogurt (200g)

Low Fat Unsweetened Greek Yogurt

Glazed Banana Chips

Glazed banana chips

Seafood Pot Pie (4-6 pax)

Seafood Pot Pie (8-12 pax)

Seafood Pot Pie

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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