Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes.

Gnagi

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. 

Roast turkey with italian sausage, cranberry, pili nuts, olives, and herb stuffing. Served with gravy and cranberry compote &nbsp;Approx. 5 to 5.5kg &nbsp;Good for 10-15 person

Roast turkey with nuts, herbs, bread stuffing, cranberry compote, and gravy Good for 10-15 pax. 5-5.5kg

Roast Turkey (Whole)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Roast Whole Turkey

Our signature soup: hearty soup spiced with lashings of beef and vegetables

Goulash Soup - ala carte

Goulash Soup 

Farm to Consumer direct program. No Additives, pesticide or fungicides, sundried and hand picked. 100% pepper corns.&nbsp;

Farm to Consumer direct program. No Additives, pesticide or fungicides, sundried and hand picked. 100% pepper corns.

Whole Black Pepper (200g)

Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious.

Pork ribs in BBQ Sauce  (4-6 pax)

Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious

Pork ribs in BBQ Sauce (8-10 pax)

Pork ribs in BBQ Sauce

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

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