<p><span data-sheets-value="{" data-sheets-userformat="{">A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. <br /><br />Available in 150g vacuum packs <br /><br />Expiry guide: 9 months</span></p>

Borracho Cheese (150g wedges)

<p>A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months</p>

<p><br /><br />Shelf life: 1 week (keep refrigerated)<br /><br /><span style="font-family: 'arial black', sans-serif;">Available for pre-order with a 2-day lead time (cut-off at 10:00 AM).</span></p>

<p>Order size: 1 loaf<br />Shelf life: 1 week (Keep refrigerated)<br /><br /><br /><span style="font-family: 'arial black', sans-serif;">Available for pre-order with a 2-day lead time (cut-off at 10:00 AM).</span></p>

Banana chocolate bread

<p>Creamy barley with brunoise vegetable and smoked bacon</p>

<p>Cream barley with brunoise vegetables, dried beef and smoked bacon</p>

Barley Soup

<p><span data-sheets-value="{" data-sheets-userformat="{">Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. <br /><br />Available in 250 and 500g vacuum packs<br /><br />Expiry guide: 1 year</span></p>

<p>Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year</p>

Goats Milk Feta Cheese (250g)

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Whole (900g - 1.2kg)

Chicken Whole

Peruvian Roasted Chicken (4-6 pax)

Peruvian Roasted Chicken (8-10 pax)

Peruvian Roasted Chicken

<p>Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,</p>

<p>150g of&nbsp;<span class="LI ng" aria-invalid="spelling" data-ddnwab-gr="PR_5_0">ourvery</span>&nbsp;own pastrami, coleslaw and mustard on rye bread.</p>

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