Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Baby Portobello Mushroom (200g)

Squash (1kg)

Squash (500g)

Squash

Calamansi (1kg)

Calamansi (500g)

Calamansi

Peppato is a cow&rsquo;s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta. Available in 150g vacuum packs Expiry guide: 9 months

Peppato is a cow&rsquo;s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta. Available in 150g vacuum packs Expiry guide: 9 months

Blue Peppato Cheese (150g wedges)

We contend that Villa Fuscagna Farms is at present, the only producer of Philippine Native Ginger in powdered and dried thin sliced (flakes) form. This type of ginger has a stronger flavor and is fresher than other competing ginger powder and flakes. It is grown using natural organic fertilizer which we produce on the farm and is sun dried on site in our drying tunnel.

Philippine Native Ginger Powder (100% pure) 90g/bottle

Gruyere Cheese (100g)

Silky mashed potatoes enriched with nutty brown butter and topped with Parmesan for a comforting and luxurious side.

You may also like