Angus Tapa (500g)

Enjoy our Angus Tapa, featuring tender sukiyaki beef with a perfect balance of savory and sweet flavors, ideal for a quick, gourmet meal.

Angus tapa (500g)

Baguio Beans (1kg)

Baguio Beans (500g)

Baguio Beans

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Lead time: 1 day
Order size: 1 dozen
Shelf life: 1 week (Keep refrigerated)

Ingredients: Flour, baking powder, cocoa, salt, butter, brown sugar, egg, fresh milk

Chocolate brownies

A homemade spreadable cheese infused with garlic and herbs, bringing a burst of flavor to any snack or meal.

Boursin-style cheese

Boursin-style cheese (190g)

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Tenderloin (500g)

Pork Tenderloin

Juicy pork tenderloin packed with a savory blend of mushrooms and smoky bacon, delivering a mouthwatering, elegant dish.

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